How one can Cook dinner Yummy Double Smoked Spiral Ham WRaspberry Mustard Dipping Sauce

double smoked spiral ham wraspberry mustard dipping sauce recipe main photo 1

Without fail making ultimate Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce easy, bouncy, practical

With out fail making final Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce straightforward, bouncy, sensible.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

{Nice Morning all, now you can also make recipe Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce with 7 elements and eight steps. Beneath that is the way to cook dinner, please completely rigorously.

In cooking there are some phases that have to be carried out, beginning to put together parts, cooking units, in addition to likewise acknowledge precisely the way to begin from beginning to meals preparation {is ready to be supplied and appreciated. {Be sure to has sufficient time and no is {considering considering of one thing else, as a result of will definitely create the meals to shed, style not appropriate wished, and quite a few others. Shortly, under are 7 parts in addition to 8 phases of straightforward meals preparation Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce.

Components all Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

  1. Put together : bone-in cured spiral ham.

  2. Wanted : Dijon mustard.

  3. Put together : brown sugar.

  4. Wanted : Seedless raspberry jam.

  5. Put together : Course floor mustard.

  6. Wanted : Natural apple cider vinegar.

  7. Wanted : Pineapple juice in a twig bottle.

If all elements Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce its prepares, We’re {going proper into the cooking stage. Beneath is precisely the way to getting ready with easy.

Course of Cooking Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

  1. Warmth smoker to 235° F. I used a mix of charcoal and pecan wooden..

  2. Slather the ham with dijon mustard and sprinkle with brown sugar.

  3. When smoker hits 235° placed on and cook dinner for two hours..

  4. Combine collectively the dipping sauce. In a bowl mix the mustard, raspberry jam and apple cider vinegar. It is very important do that now as a result of this isn’t heated and desires time to mingle into one thing stunning!.

  5. When the two hours are up spray all sides with pineapple juice..

  6. Smoke for an additional half hour and spray with pineapple juice..

  7. Smoke for an additional hour spraying in 30 minute intervals. Then let the spray and bark cook dinner collectively for an additional half-hour and the ham is finished. Though the cured ham is technically cooked and able to eat proper from the shop out of the bundle an inner temp of 145°is desired..

  8. Let relaxation about an hour and serve with home made bake beans and corn bread..

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